We are seeking to appointCatering Assistants with food handling and production technique ability, who has an appreciation of cleanliness andhygiene standards and a basic knowledgeof Health & Safety at Work. The successful applicantwillassist in the preparation of and service ofall meals and refreshments as determined bythe Head Chef and Front of House Manager. They will undertake the delivery of hospitalityrequirements across campus. They willassist with the preparation of the diningrooms. They will ensure the safe service of all meals anddrinks. Working hours: Position 1: 30 hours/week Position 2: 10 hours/week Salary : Foundation pay scale point 11 which for Position 1 is equivalent to £15,444 per annum actual salary and for Position 2 is equivalent to £5,148 per annum actual salary (FTE : £23,492 per annum) Please refer to the Foundation website for further details and should you wish to apply for this role. Closing Date: Monday 28 April 2025 Interview Date: Will be advised ADZN1_UKTJ