Chef Manager - Byley
Up to £32,000 per annum
Monday - Friday role!
We have an exciting new opportunity for an experienced Chef Manager to join our team at FP McCann in the Byley area of Middlewich.
Personality behind every plate
Dine provides tailored food services to 140 clients in the business and industry sector. With over two decades of industry experience, we pride ourselves on offering a personalised approach to our clients, whilst delivering outstanding service. Our passion lies in creating great-tasting menus, promoting sustainability, and proudly working with local suppliers and communities. That’s why our menus feature only locally sourced, seasonal, and sustainable ingredients with a target of reaching Climate Zero by 2030.
We are looking for a talented, enthusiastic and experienced Chef Manager to be responsible for all aspects of managing the high level of delivery and expectations across the site they work at. Ambitious and commercially aware, with the presence and personality to influence the day-to-day business, you'll maximise the performance of your team, leading by example and setting high standards.
For the right Chef Manager, we are offering a supportive management system, a trained and enthusiastic team and the opportunity to work for a company that embraces new ideas and a training and development culture.
Key Responsibilities
1. Leading the onsite catering team
2. Preparing delicious, high-quality food that delights our clients and customers
3. Maintaining a high standard of cleanliness of the modern kitchen and front of house environment
4. Ensuring the correct use of all kitchen machinery and equipment
5. Complying with Food Handling & Hygiene standards
6. Complying with Health & Safety regulations
7. Completing weekly bookwork and reports
8. Stock taking and ordering
About You
1. Previous chef manager background required
2. Excellent communication skills, with the ability to engage and build rapport with a wide range of key stakeholders.
3. Flexible in approach to their working hours and environment
4. Self-motivated and ability to adapt to a changing environment
5. Understanding of Health, Safety and the Environment principles
6. To take pride in your work and be flexible to support all services on site.
7. Motivated by a passion for quality and service delivery
8. Possess exceptional organisational skills, with the ability to self-manage and work as efficiently as possible.
9. Self-reliant with the drive and determination to succeed and achieve high personal standards.
10. Computer literate
Our secret ingredient – our people!
If you've got what it takes to join some of the food service industry's best and brightest, we want to hear from you. As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.
Compass Group UK&I wants everyone in our business to feel able to be themselves at work and to have an equal opportunity to progress their career. We want to create a culture where we respect and embrace everyone's talents, beliefs, backgrounds, and abilities.
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