Summary
Shepherd Neame is proud to advertise for a Chef Apprentice Located in Bearstead, near Maidstone, the Oak on the Green sits on one of the prettiest village greens in England. Founded in 1665. Today, the Oak on the Green is renowned for using largely local produce throughout the extensive food menu offering both British cuisine.
Wage
£15,704 to £25,396.80 a year
Tips and Trunk will be in addition to normal working pay at the discretion of the company.
Training course
Commis chef (level 2)
Hours
Varied shift patterns TBC over a 7-day period (30 - 40 hours per week).
40 hours a week
Possible start date
Monday 7 April
Duration
1 year
Positions available
1
Work
As an apprentice, you’ll work at a company and get hands-on experience. You’ll gain new skills and work alongside experienced staff.
What you’ll do at work
What will the apprentice be doing?
Duties will be mainly based in the kitchens and will include:
* Food preparation - washing, cutting, portioning as instructed
* Cooking of food and presenting to specification
* Food rotation - being responsible for maintaining good food hygiene practices
* Equipment preparation and cleaning - ensuring that all equipment is to food hygiene and kitchen standards
* Kitchen cleaning - ensuring that the kitchen is maintained and cleaned as part of an ongoing standard
Previous catering experience would be beneficial however if you haven’t got experience, please do not worry, so long as that you love food, are confident, motivated and are a great team player, we can train you and teach you everything else that you will need to know. Our training partners HIT Training will take you through your learning journey. The Commis Chef Academy programme comprises of exciting master classes and workshops.
Apprentices spend time with industry experts, sharing ideas and boosting their understanding of key areas such as preparation and cooking, as well as flavour profiling, dish composition and seasonality. The workshops deliver content extracted from industry-recognised qualifications. Apprentices will have a coach assigned to them for 1-2-1 sessions at their place of work & for their progress reviews with their line manager.
Where you’ll work
Bearsted Cottage
The Green, Bearsted
Maidstone
ME14 4ED
Training
An apprenticeship includes regular training with a college or other training organisation. At least 20% of your working hours will be spent training or studying.
College or training organisation
HIT TRAINING LTD
Your training course
Commis chef (level 2)
Equal to GCSE
Course contents
* Contribute to reviewing and refreshing menus in line with business and customer requirements
* Use technology for the development and production of dishes and menu items in line with business procedures and guidelines to achieve the best result
* Check food stocks, report on shortages, prioritise food that is close to expiry and keep the storage areas in good order
* Prioritise tasks, ensuring food items meet the required quality standard and in the required time frame
* Measure dish ingredients and portion sizes accurately
* Use a range of craft preparation and basic cooking skills and techniques to prepare, cook and finish dishes and menu items in line with business requirements
* Use correct knives and knife skills when preparing food and use the correct equipment when preparing, cooking and finishing food
* Correctly store and use food items and commodities when preparing, cooking and finishing dishes to deliver a quality product that is safe for the consumer
* Apply correct preparation and selection methods when using fresh produce in dishes
* Complete preparation and cooking tasks to a high standard, delivered on time and presented as described within the recipe specification
* Maintain a clean and hygienic kitchen environment at all times, complete kitchen documentation as required
* Work with others to ensure dishes produced are of high quality, delivered on time and to the standard required
* Choose methods of communication that achieve effective team working
* Develop own skills and knowledge through training and experiences
* Deal with team challenges and problems constructively to drive a positive outcome
* Effectively manage resources to meet specifications and control waste
* Follow safe systems of work reporting risks in the appropriate manner
* Contribute to reviewing and refreshing menus in line with business and customer requirements
* Use technology for the development and production of dishes and menu items in line with business procedures and guidelines to achieve the best result
* Check food stocks, report on shortages, prioritise food that is close to expiry and keep the storage areas in good order
* Prioritise tasks, ensuring food items meet the required quality standard and in the required time frame
* Measure dish ingredients and portion sizes accurately
* Use a range of craft preparation and basic cooking skills and techniques to prepare, cook and finish dishes and menu items in line with business requirements
* Use correct knives and knife skills when preparing food and use the correct equipment when preparing, cooking and finishing food
* Correctly store and use food items and commodities when preparing, cooking and finishing dishes to deliver a quality product that is safe for the consumer
* Apply correct preparation and selection methods when using fresh produce in dishes
* Complete preparation and cooking tasks to a high standard, delivered on time and presented as described within the recipe specification
* Maintain a clean and hygienic kitchen environment at all times, complete kitchen documentation as required
* Work with others to ensure dishes produced are of high quality, delivered on time and to the standard required
* Choose methods of communication that achieve effective team working
* Develop own skills and knowledge through training and experiences
* Deal with team challenges and problems constructively to drive a positive outcome
* Effectively manage resources to meet specifications and control waste
* Follow safe systems of work reporting risks in the appropriate manner
Your training plan
Level 2 Commis Chef Apprenticeship Standard:
English and maths qualifications form a non-exit requirement for apprenticeships gateway and will be optional for the apprentice if they do not hold the equivalent level at GCSE.
Blended on/off-the-job training and location to be confirmed. You will be required to travel to Kent Cookery School to attend your practical master classes & workshops with your Chef Trainers.
Commis Chef apprenticeshice will learn and understand how to carry out the basic functions in every section with our training provider partner in their Commis Chef Academy. This learning gives chefs the opportunity to experience, consider and value each section of the kitchen with a view to choosing an area where they feel most inspired.
As part of their apprenticeship journey, Level 2 Commis Chef apprentices will attend workshops and development days to boost their knowledge, skills and behaviours. Apprentices will have access to an online learning platform & portfolio system.
More training information
Industry visits with our suppliers.
Requirements
Desirable qualifications
GCSE or equivalent in:
* English Language (grade A-C or 4-9)
* Maths (grade A-C or 4-9)
Let the company know about other relevant qualifications and industry experience you have. They can adjust the apprenticeship to reflect what you already know.
Skills
* Communication skills
* Attention to detail
* Organisation skills
* Customer care skills
* Presentation skills
* Team working
* Creative
* Initiative
* Basic Knife Skills
* Allergen Awareness
* Willing to learn
Other requirements
As part of the application process, you will be required to apply online and to attend a interview with the Head Chef and General Manager. Information will be sent out to you as part of the process.