About The RoleAssisting with a range of kitchen and food service activities.Your main aim will be to carry out a range of catering duties, ensuring a high-quality service is provided at all times.
You will be working Wednesday, Thursday and Friday, 09:00 to 17:00, 22.5 hours per week, on a permanent, part-time basis.
You will also:
* Assist with food preparation
* Serve food and beverages to customers
* Work on a till
* Assist with collection and washing up of cutlery, crockery and trays
* Ensure that tables, chairs and floors are clean and tidy.
To succeed in this role, you will need:
* Experience in a catering role, including food preparation and cooking
* Food Hygiene Certificate at National Level 1 - preferred (Basic)
* Good customer service skills
* To have catering experience
* To have current DBS
What will you get in return?
1. A pension scheme- to save for the future - eligibility rules apply
2. Access to high street discounts
3. Access to low interest loans
4. Recognition scheme 'OCS Stars'- monetary rewards given to top performers
5. Training and Development- apprenticeships, e-learning, English as a Second Language and our award nominated 'Impact' Programme
6. Long Service Awards
7. Cycle to work scheme- discounted bicycles
8. Access to our Employee Assistance...