Below is a revised version of the job description with improved formatting, clarity, and focus on relevant content:
Job Title: Manager (All Levels) - Aylesbury, Buckinghamshire
Location: Aylesbury, United Kingdom
Job Category: Other
EU work permit required: Yes
Job Reference: 9722d7a5402d
Job Views: 7
Posted: 26.04.2025
Expiry Date: 10.06.2025
Job Description
Duties and Responsibilities
* Lead Operations Excellence by overseeing all areas of the German Doner Kebab Restaurant.
* Ensure guest service exceeds company standards and maintain high guest satisfaction.
* Respond effectively to guest complaints and resolve issues promptly.
* Maintain the highest quality of products served.
* Organize and supervise shifts to ensure team and guest satisfaction.
* Train and develop staff through organized training and ongoing feedback.
* Evaluate team performance and provide formal feedback.
* Manage stock levels, forecast requirements, and minimize waste.
* Ensure compliance with food safety and health & safety regulations.
* Control costs and maximize profitability.
* Promote and publicize the GDK brand.
* Foster a positive working environment and lead by example.
* Monitor operations and implement corrective actions when needed.
* Serve as duty manager on a rotational basis.
* Oversee financial areas including sales, costs, and profit growth.
* Analyze sales and profitability, organize marketing activities, and prepare reports.
* Develop plans for sales, profit, and staff development.
* Manage budgets and coordinate restaurant operations during shifts.
* Manage team welfare and adherence to standards.
* Ensure high standards of quality control, hygiene, and safety.
* Oversee stock management and supplies ordering.
* Handle cash and petty cash responsibly.
* Support restaurant operations during busy times and perform other duties as required.
* Encourage teamwork, cooperation, and a positive attitude.
* Complete daily reports and attend training sessions.
* Ensure restaurant security and proper stock control.
* Collaborate with franchisees and maintain accurate records.
* Maintain high standards of food quality and customer service.
Business Relationships
* Team members and Supervisors
* Store Management Team
* GDK personnel
* Store Franchisee
Qualifications
The ideal candidate should have excellent communication skills and a team-oriented attitude. Essential qualifications include:
* Proven experience as a Restaurant Manager
* Strong customer service management skills
* Extensive food knowledge
* Proficiency in English
* Familiarity with restaurant management software
* Strong leadership and motivational skills
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