Description: To provide exemplary hands on engineering management duties to contribute in the smooth operation of the sites production objectives and targets. This role requires hands on factory floor involvement. Hours: Mon-Fri 7:30 am to 4:45 pm Main Responsibilities: Manage and motivate all team members and ensure they are supported and work in partnership to deliver engineering KPIs that contribute to business KPI's. Aid in the recruitment, retention and staff development processes to ensure the engineering team has the correct resources at all times. To prioritise and manage the engineering workload / activities for the site and delegate duties to subordinates for best efficiency. Ensure all plant, equipment and systems are maintained with suitable and sufficient protection as defined by legislation. To detect and rectify any issues in a timely manner, which affects the performance / safety of plant or equipment. Develop and deliver a cost-effective engineering stores system. Champion industry best practices and promote the introduction of new technologies, where applicable. Ensure food safety legislation and guidelines as well as company policies are adhered to. To adhere to and promote best practice in accordance with company health, safety and quality regulations. To ensure GMP (good manufacturing practices) and housekeeping (clean as you go) are strictly adhered to. Control and minimize waste and play an active part in continuous improvement. Ensure all completed work is safe and hygienic and complies with FSA and health and safety legislation. Ensure all necessary daily records and paperwork is completed in a timely manner as required by the company. Liaise with Senior Management Teams with any reasonable requests. To undertake such other duties as may be required from time to time, that reasonably fall within the scope and grade of the post. Develop and implement preventative maintenance systems and inspections Develop and implement Health and safety risk assessments for Engineering activities in conjunction with the HS Officer. Member of site’s Food Safety, HACCP, TACCP and VACCP team. On-call duties to resolve any issues out of hours. Essential Qualifications Relevant qualification in Mechanical or Electrical Engineering. Extensive practical knowledge of mechanical and electrical engineering 16th /17th Edition Desired Qualifications Food hygiene qualification. Previous experience of as an Engineering Manager working in a food environment. NEBOSH / IOSH qualification