Join the COOK Family as food production assistant.
Location: COOK Pastry and Pies Kitchen, Sittingbourne
Pay and shifts available:
* 6am - 2pm - £12.60 p/h
* 2pm - 10pm - £12.60 p/h
* 10pm - 6am - £13.60 p/h
Choose working days to fit around you (min 4 days a week).
Be part of a friendly, passionate team making remarkable, handmade food! Your attention to detail will ensure every meal is prepared with care and consistency, giving customers an exceptional experience every time.
Main Responsibilities:
* Dish up meals with care and precision, maintaining presentation standards.
* Work efficiently with your team to meet targets.
* Follow Food Safety and Health & Safety procedures to keep the kitchen safe.
Good to Have:
* Great attention to detail is essential.
* Previous experience in detail-oriented roles is a plus, but not required.
Excellent Benefits include:
* Paid breaks
* Free cooked from fresh lunch for all employees
* Free car park
* Paid leave on your birthdays, moving house, becoming a grandparent, or your child starts school for the first time
* Staff profit share
* Wellbeing program
* 30% staff discount
* Access to CookieJar Smart Spending discounts and free food perks
* Team meals, events & away days
* Be part of a B-Corp-certified business that values sustainability, people, and the community
About COOK:
COOK is a pioneering frozen food company. Since 1997, we’ve been making remarkable food for your freezer, prepared by hand at our Kitchens in Kent (savoury) and Somerset (puddings) using the same ingredients and techniques you would at home. It means our food looks and tastes homemade, maybe even a bit better.
We’re market leaders and (more importantly) our food tastes incredible. We have over 90 shops and a rapidly growing online business.
We’re independent (family-owned) and always will be because it allows us to do things the right way, not the fast way. We believe in business as a force for good in society and have certified as one of the UK’s first B Corporations to help us measure what matters when it comes to our impact on our environment, our people, and our community.
We share 5% of our annual profits with staff.
Our vision for COOK has always been that we are a place where EVERYONE is welcome. We want everyone to feel like they belong at COOK. We all have different roles, different abilities, and different personalities. By collaborating, we can do remarkable things. Whatever your story, if you would like to grow with COOK, please apply.
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