Head Chef Manager
£33k-£35k per annum
Permanent full-time role, working 07:00-15:00.
A Care home based in Tunbridge Wells.
Key Responsibilities
1. To plan and implement a balanced and appealing rotational menu, using seasonal produce wherever possible.
2. To liaise with local and national suppliers regarding the provision of quality and cost-effective products and services.
3. To liaise with residents to ensure their dietary needs are met.
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