PERKS / BENIFITS Core hourse - Monday / Friday 08:30am - 16:30pm with flexibility Company discount Company events Work To learn key tasks required to become a Quality, Technical or Compliance Manager in theFood and Drinks Industry Gain industry-recognised qualifications in H&S and Food Safety ( PLEASE NOTE - ANY APPLICATIONS WHICH DO NOT SHOW RELEVANT SKILL-SET / EXPERIENCE WILL UNFORTUNATELY NOT BE REVIEWED / ALL APPLICATIONS MUST BE UK BASED ) THE RIGHT CANDIDATE - Essential Qualities and Experience Experience of working within a Quality Management System e.g. BRCGS, SALSA, ISO9001 OR Health & Safety Qualifications e.g. NEBOSH, IOSH Experience of carrying out and documenting audits including allocation of non-conformance's, liaising with different departments to agree actions, following up actions and creating reports Good level of ability with Spread Sheets and Word - e.g. use of pivot tables, conditional formatting, tables and charts Experience of working to procedures Ability to manage own time and work to deadlines A methodical way of working and able to adapt to changing priorities as advised Ability to communicate clearly and concisely Attention to detail Discipline to follow correct procedures and working practices Collaborative approach to working with others Confident to communicate areas of non-conformance to others in a constructive way THE RESPONSIBILITIES Conduct various types of internal audits, complete reports, log actions and monitor action completion. Types of audits; procedure audits, H&S audits, paperwork audits, fabrication audits, perimeter audits, GMP audits, trace ability audits Create and maintain product specifications and records Be a presence in production, helping staff to understand and comply with food safety, quality and H&S procedures Carry out H&S risk assessments Conduct basic food safety and quality training for other members of staff Prepare and submit lab samples, keeping testing schedules up to date Log lab results and create/update trend charts and reports Be a source of knowledge for food safety and quality-related queries Complete hygiene and allergen validations Manage calibration schedules for equipment such as balances Assist with Quality System document updates Carry out label compliance checks Deputise basic tasks in absence of Compliance Manager