Commis
Chef
Situated on the banks of the River Thames in leafy Surrey, The Swan aims to offer the best drinking and dining experience to our wonderful customers. We are the perfect venue for all occasions, offering the biggest beer garden in the area, bookable garden huts with river views, and 2 separate terraces to soak up the sun. Our menus are fresh and seasonal, being designed and created by the whole kitchen team.
What we offer our Commis Chef:
* Access to our Apprenticeship Scheme - gain a nationally recognised qualification while you work.
* Access to our culinary masterclasses to sharpen your skills
* 20% discount in all Young's Pubs and Hotels
* Weekly pay
* Free meals
* Sharesave Scheme
* Company Pension
* 28 days holiday per year
What we look for in a Commis Chef:
We are looking for an existing
Commis Chef, an excellent Kitchen Porter or an individual looking for their
next step to their hospitality career, who consider themselves to have a
passion and flare for producing quality fresh food in an environment that makes
people feel welcome. As the successful Commis Chef you will:
* Be an active hands-on person with a passion to
work hard as part of a team
* Have high standards and a great work ethic
* Show willingness to learn new skills; be an
active team player with excellent communication skills
* Working alongside your kitchen team; you will be
able to demonstrate your creativity and ability by helping to deliver top
quality service
* Demonstrate great planning and organisational
skills to complete day to day tasks
Thanks for your interest in working with Young’s. If you would like to
be part of our team, apply now!