Various permanent chef de partie positions across Bury St Edmonds, Ipswich and Norfolk for a range of Hotels and Restaurants. All are full time & permanent contracts.
Position 1: CHEF DE PARTIE - BURY ST EDMUNDS
* Chef de partie required for a Hotel in Bury St Edmunds, fresh food including whole Animals that they butcher onsite. £30-31k plus tips
position 2: PASTRY CHEF DE PARTIE - BURY ST EDMUNDS
* Pastry Chef de partie required to run a pastry section in this fresh food kitchen, the pastry is traditional with modern flavours. £32-34k
position 3: CHEF DE PARTIE - nearIcklingham
* Chef de partie required for a fresh food kitchen in theIcklingham area, this kitchen uses fresh food. £29-31k, fresh food, parking on site.
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