At Café Zupas, we like to say it’s slow food served fast. Our house-made and globally-inspired soups, salads, sandwiches, and desserts are made with real, whole food that is prepared daily on-site, in-site in our kitchens. We believe our team’s hospitality is the key to what makes our concept so incredible.
How We Nourish The Good Life:
* Growing brand [yes, that means growth for you too!]
* Shifts daily between 8am-4pm
* Dish & lobby daytime and evening shifts available
* No grease, grills, fryers or microwaves
* 50% off food while you’re working
* Sundays are for you [we’re closed]
* Hands-on and personal training
* Fun culture of positivity and gratitude
* Modern, energetic environment
Life as a Kitchen Team Member:
* Prepare fresh produce for menu items
* Cook our house-made soups, spreads, and dressings daily
* Organize and maintain a clean lobby
* Manage our advanced dishwasher
* Be good to others. Be good to yourself!
Is it a fit? We’re looking for a team member that is:
* Available to work at least three to five shifts a week
* Kitchen experience preferred; not required
* Quick and detail-oriented when prepping and cooking
* Able to maintain a clean and organized kitchen
* A quick learner in a fast-paced environment
Become part of a collaborative group that values teamwork above all else. As a company, we continue to innovate, challenge the norm in the restaurant space and create a place where our team and guests feel energized.
We opened our first location back in 2004. Today we have over 55 kitchens across 8 states and are continuing to quickly join more communities each year. Become part of the adventure today!
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