Situated in North Worcestershire, Redditch Borough Council manages St Davids House, an Extra Care Scheme housing 54 tenants.
The role involves cooking and preparing food and beverages for tenants and visitors attending the Luncheon club, while maintaining a high standard of cleanliness in all kitchen areas to meet Food Safety Standards.
Responsibilities:
1. Catering for approximately 50 meals a day, including food preparation.
2. Preparing a weekly menu.
3. Setting up the service area for meals and ensuring good food presentation.
4. Washing up crockery, cutlery, and kitchen utensils, adhering to Health and Safety, COSHH practices, and Safer Food Better Business guidelines.
You must hold or be willing to train towards a Basic Food Safety Level 2 Certificate within 3 months and have some kitchen experience.
If this role interests you, please use the 'Apply Now' button.
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