About Us: Appebite Bistro Ltd is a small, welcoming eatery known for delicious cuisine and exceptional service. We value teamwork and are dedicated to creating a memorable dining experience.
Job Description: As the Restaurant Manager, you will oversee the daily operations of the bistro, ensuring a seamless and enjoyable experience for our customers. Your leadership and organizational skills will be crucial in maintaining our high standards of service and hospitality.
Duties:
Manage and coordinate all aspects of the restaurant's operations.
Ensure exceptional customer service and address guest concerns promptly.
Supervise, train, and motivate staff to deliver top-notch performance.
Oversee inventory, ordering, and stock management.
Monitor and manage the restaurant's financial performance, including budgets and cost control.
Maintain a clean, safe, and compliant work environment.
Develop and implement marketing strategies to attract new customers.
Qualifications:
Degree in Hospitality Management or equivalent required.
Proven experience in restaurant management or a similar role.
Strong leadership and team management skills.
Excellent communication and interpersonal abilities.
Proactive and detail-oriented approach to problem-solving.
Knowledge of health and safety regulations.
Passion for hospitality and customer service.