We are seeking to appoint an Apprentice Chef with a passion tolearn how to cook fresh produce to a high standard and receptive to learning from other team-members.
The postholder will report to the Senior Sous Chef.
The post is all year around working on any 5 days between Monday to Sunday for 37.5 hours per week.
The salary is Point 7 of Foundation support scales which is equivalent to £9.13 per hou...