Calling all passionate Chef de Parties! If you're a culinary maestro who thrives in a fast-paced, customer-focused environment, we have an exciting opportunity for you.
Our client, a rapidly expanding gastro pub company in the Chester region, is seeking an experienced Chef de Partie to join their dynamic team. This permanent role offers a competitive salary range of £34,000 - £36,000 and the chance to be part of a growing empire with big aspirations to make the Top 50 Gastro businesses within the next 12 months.
Key Highlights:
* Join a growing, customer-focused gastro pub company with a strong reputation for excellent food and service
* Opportunity to showcase your creative flair and passion for cooking with fresh, high-quality ingredients
* Collaborate with a talented team and contribute to the development of innovative, seasonal menus
Preferred Requirements:
* Proven experience as a Sous Chef or above in a similar upmarket, fresh food restaurant environment
* Ability to lead and motivate a large team of up to 8+ individuals, fostering a positive and collaborative work culture
* Proficient in managing kitchen operations, including GP, costing, wastage, ordering, and stock control
* Strong health and safety knowledge to ensure compliance in a fast-paced kitchen setting
* Adaptable and enthusiastic about working with daily, weekly, and seasonal menu changes
Preferred Qualifications:
* Passion for cooking and a creative flair for using fresh, high-quality ingredients
* Experience working in a branded or independent upmarket restaurant environment
* Proven track record of training and developing kitchen staff to enhance their skills and performance
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