Bank Chef at Danybryn
Reference: FEB20250121
Expiry date: 17:30, Fri, 21st Mar 2025
Location: Danybryn, Radyr Cardiff
Benefits: Excellent benefits package
Salary: £13.10 per hour
Shaw healthcare is delighted to announce that we are a Real Living Wage Employer and the UK’s largest employee-owned healthcare company. We are committed to ensuring your salary is significantly more than the Government National Minimum Wage. Our employees are at the centre of everything we do.
Are you a friendly, compassionate, and caring person looking for a career where you feel valued and rewarded? If so, this could be the perfect opportunity for you. We provide as much flexible working as possible to secure your work/life balance.
Shaw healthcare is looking for a Bank Chef to join the team at Danybryn. You will join a team committed to making a difference in the lives of those we care for. Our aim is to deliver the highest standard of care to our service users, providing the same standard of care we would expect for our own family members.
You will liaise with our Home Manager, Nutritional Therapist, and staff to ensure high-quality fresh, home-cooked food is provided daily. You will also establish rapport with our residents and their families to satisfy their dietary needs. Your responsibilities will include:
1. Preparing, cooking, and serving meals for residents and others as required, in a timely manner.
2. Providing a varied diet, catering for the cultural preferences of those who use our services.
3. Catering for celebrations and other events in our Home.
4. Ordering supplies within the catering budget and company policy guidelines, using approved suppliers in the absence of the senior cook.
5. Maintaining accurate catering records in accordance with HACCP.
6. Participating in inspections by Environmental Health and/or care regulators and Local Authorities.
7. Maintaining a high standard of hygiene within the kitchen by adhering to HACCP and COSHH guidelines.
8. Assisting in the maintenance of a safe and healthy working environment by ensuring adherence to Health & Safety and Welfare.
9. Ability to manage the Catering Team.
APPLY TODAY! Be one of the special people that make a difference!
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