What you’ll be doing…
As a Commis Chef you will work alongside the Chef de Partie.
Responsibilities:
* Ensure thorough and up to date knowledge and understanding of menu and special offers in order to provide relevant information to customers and clients
* Be responsible for smooth operation of relevant equipment reporting any maintenance issues in line with procedures
* Operate the till point as required, ensuring correct procedures are used
* Ensure full area of responsibility is clean, neatly presented and stocked at all times
* Ensure that COSHH, Food Safety and Health & Safety regulations are adhered to and any incidents are reported in line with procedures
What can you bring? In this role:
* Genuine interest in customer service excellence
* Focused on the front line
* Excellent communication skills and a team player
* Catering experience essential