Sofina Foods is more than just a food company. It’s a place where you can grow your career, learn new skills, and make a positive impact. With a wide range of meat and seafood products that delight consumers worldwide, Sofina Foods is always looking for talented and passionate people to join its team of over 13,000 employees across 40 sites in Canada and Europe. At Sofina Foods, you will be part of a culture that values innovation, quality, sustainability, and customer satisfaction. You will work with diverse and delicious products that are sourced responsibly and sustainably from over 50 different protein sources from 5 continents. Our vision is to be the most successful food company in the world - If you are looking for a rewarding and exciting career in the food sector, Sofina Foods is the place for you. As a Multiskilled Engineer at Sofina Foods, you will play a crucial role in maintaining and optimising our production facility. This role requires a strong balance of electrical and mechanical engineering skills to ensure the smooth operation of our equipment and processes. You will be working in a fast-paced environment where your expertise will contribute directly to the production of high-quality fish products. 4 on 4 off Days / Nights (0630/1800 1830/0630) Salary Range: £40,000 - £46 350 per year depending on experience Perform routine and preventative maintenance on all production machinery and equipment. Diagnose and repair mechanical and electrical faults in a timely manner to minimise downtime. Collaborate with production teams to optimize equipment performance and improve efficiency. Carry out installation and commissioning of new machinery and equipment. Ensure compliance with health and safety standards, maintaining a safe working environment. Maintain accurate records of maintenance activities, including fault logs and maintenance schedules. Support continuous improvement initiatives, identifying opportunities to enhance equipment reliability. Participate in shift handovers, ensuring clear communication of ongoing issues and priorities. Provide technical support and training to production staff as needed. Respond quickly to breakdowns, ensuring minimal disruption to production. Qualifications : NVQ Level 3 in Electrical/Mechanical Engineering or equivalent. Experience : Proven experience in a similar role within a food manufacturing or FMCG environment. Skills : Strong diagnostic and problem-solving skills with the ability to work under pressure. Technical Expertise : A balanced skill set in both electrical and mechanical engineering disciplines. Flexibility : Willingness to work rotational shifts, including weekends and nights. Team Player: Strong communication and collaboration skills, with the ability to work effectively within a team. Attention to Detail : A meticulous approach to work, ensuring all tasks are completed to a high standard. 8% Matched Company Pension On site subsidised Canteen Life insurance Online Benefits Hub On-site parking Referral programme Health & wellbeing programme