Sous Chef Pub and Restaurant We are currently looking to hire a strong Sous Chef to join our kitchen team. For the right candidate we will provide a competitive salary pay. What we need from you: Prepare fresh, high-quality dishes from scratch. Contribute to menu design with seasonal ingredients. Manage stock and GP, orders, and ensure top hygiene standards. Maintain consistency and quality in every dish Has Passion & Creativity: A love for food and pushing boundaries. Background in high-end gastropubs/restaurants,hotels Leadership: Strong communication, organisational, and mentoring skills Commitment to Excellence: Attention to detail and consistency. We are offering: Competitive salary plus tips Company pension Free on-site parking Meals on duty Part-time or full-time job If you are interested to find out more details about this job role do not hesitate to contact us. AMRT1_UKCT