PERM CHEF ROLE – CDP OR JUNIOR SOUS CHEF IN CAMBRIDGE
Are you looking for a new role? We have the perfect position available.
If you are enthusiastic, hard working and love what you do please apply!
Minimum Requirements:
Must have experience and level 2 food hygiene minimum.
JUNIOR SOUS CHEF – £33,462
* 37.5 hours per week
* Responsible for supervision and training of all Chefs in conjunction with the Head Chef
* Hot & Cold Kitchens
* Good culinary skills and the ability to develop others
* Creative and passionate about food
* Use a variety of cooking methods and have the ability to pass this onto other Chefs
* Ability to motivate staff and work in harmony with colleagues
* Flexible in attitude and approach to work
CDP Role – £30,036
* 37.5 hours per week on a shift system covering seven days, including evenings and weekends
* Gratuities are shared between all Catering staff and distributed on an occasional basis
* To manage the kitchens in conjunction with the Sous Chefs and Head Chef, ensuring all HACCP, food safety, health and safety systems are in place and completed daily
* Delivery of food to agreed levels and standards
Apply with your CV today!
Skills:
chef de partie, sous chef, junior sous chef
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