Job Title:Food Safety and Quality Manager Location: Dungannon Employment Type: Full-time Benefits for You: Monday to Friday (40hour) Pension scheme 28 days holiday Career development and progression opportunities Free on-site parking Our client For over 50 years our client has been a leading marketer of fresh foods and now creating the very best vegan products available across supermarkets. With recent investment into a new facility Headquartered in Dungannon they are set to for growing in success. Should you apply? The ideal candidate for the position would suit anyone with a minimum of 3 years experience in a similar food manufacturing role, with a strong background in auditing and quality systems. A 3rd level qualification in a relevant food discipline. In-depth knowledge of BRC standards, HACCP, and food hygiene legislation. Strong leadership, communication, problem-solving, and decision-making skills. Duties: Responsible for end-to-end food safety and quality by supporting operations at each critical stage. Support and proactively design and drive continuous improvement initiatives within the department to improve quality standards. Work in conjunction with the Technical Manager to ensure Food Safety, HACCP, TACCP and VACCP on site. How to Apply: All YOU need to do is hit Apply Nowbelow once you do that, Ill be in touch, my name is GRAHAMso expect me to give you a quick & confidential call to discuss. Other than that, we do the rest, including CV TLC, submission, negotiation etc all free of charge to you. Skills: Quality auditing Management Quality Systems Quality systems Quality Supplier Management Manage quality Food Food Safety