Summary of job description: Manage kitchen staff and oversee food preparation in a busy restaurant, with opportunities for professional development and benefits.
Key responsibilities include:
* Managing kitchen staff
* Overseeing food preparation
* Ensuring high food standards
* Maintaining a clean and safe working environment
Benefits include:
* Onsite parking available
* Full uniform provided
* DBS check paid for by us
* Access to HAPI discounts
* Pension scheme
* Employee support programme
* Aviva Digi Care
* Opportunities for apprenticeships
Location: Bushey, North West London
Working hours: 25 hours per week, Monday to Friday (no evenings or weekends)
Rate of pay: £13 per hour