Job Description
Quality Auditor vacancy available in a food manufacturing company based in Sandy.
Day shift. Shift pattern will be Monday to Friday, ideally 5:30 AM to 2 PM or 6 AM to 2:30 PM (1-hour unpaid break).
Duties:
* Audits of the production environment to ensure hygiene and fabrication standards are met.
* Good Manufacturing Process (GMP) audits of processes, people, and work-in-process products.
* Carry out internal audits against a defined schedule to ensure practice and procedure meet the clauses of the standard (BRC).
* Carry out checks on all physical, chemical, and organoleptic properties of products produced.
* Daily verification of testing equipment to ensure correct function and arrange calibration against schedule.
* Sampling of product and swabbing of the environment and equipment as required by schedule or identified issue.
* Auditing and completion of factory paperwork to ensure complete and legible records are available.
* Work in conjunction with department Supervisors to ensure a global effort to achieve company goals.
Skills:
* GCSE or equivalent standard; numerate and literate.
* Basic computer literacy for standard office practices.
* Food hygiene - Level Two.
* CCP training including HACCP principles for Manufacturing Unit.
* Internal Audit Process; understanding and experience.
* Allergen Awareness; understanding of risk.
* GMP; knowledge of techniques.
* Non-conformance reporting techniques.
* Microbiological awareness; understanding of basic food safety.
The role will be £26,000 to start with a review after successful probation.
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