Key job responsibilities:
• Leadership skills and people management for a busy high profile B&I client
• In-depth understanding of due diligence, health and safety, effective team management and exceptional customer service
• Flexible working hours including occasional earlier starts and later finishes
• Strong communication skills
Ideal candidate:
• From a catering background or retail catering
• Bags of personality, passion for the industry and enthusiastic about passing on knowledge to others
• Strong communication skills
Working hours: Monday to Friday, 1 weekend in 4, with occasional earlier starts and later finishes depending on the business needs.