Prime Life are seeking an experienced Leader to join the management team at Phoenix Park Care Village, as Kitchen and Facilities Team Leader.
This role will be based within a Residential and Nursing Home, Phoenix Park Care Village, in the heart of Scunthorpe, Lincolnshire. The Care Village has been specially designed to cater to the every need of 146 residents, across three buildings on the site. Typically, our residents at Phoenix Park live with a range of age-related health conditions, physical disabilities, and mental health conditions that require dignified support from our caring team. Additionally, many of our residents are living with Dementia and may also require one-to-one personal support to maintain their daily independence. It is essential that candidates for this role are therefore patient, understanding, and respectful of our residents’ individual abilities.
The role of the Kitchen and Facilities Team Leader will involve oversight of a team of Housekeeping, Cleaning, and Catering Staff on site, so a background in hospitality management is essential. Experience in carrying out regular safety checks and audits or facilities management, such as fire safety and equipment safety checks, is highly desirable. The suitable candidate for this role will ideally have a catering background also, to be adept in the delivery of a professional and high-quality food service. Additionally, an understanding of catering to individuals with specific dietary requirements and health conditions would be highly advantageous.
Day to Day Responsibilities will include, but will not be limited to:
1. Leadership of a team of Housekeeping, Cleaning, and Catering Staff including direct line management, provision of routine supervisions, and appraisals.
2. Routine completion of safety checks and audits in line with company policies and procedures, and legislative requirements.
3. Overseeing catering teams with planning menus in line with the preferences and requirements of our residents.
4. Overseeing the housekeeping and cleaning services provided within the home to ensure this is carried out to a high standard.
5. Overseeing the maintaining of stock records in line with company policy, food safety regulations, and COSHH.
6. Ordering stock and maintaining accurate records and overseeing site budgets.
If you feel you have the skills and experience required, please click ‘apply’ today, and we’ll ensure to be in touch!
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