Pastry Chef de Partie - London Pastry Chef de Partie- 2 roles - A Pastry CDP to work at Oswald's Club in Mayfair - A Pastry CDP to work in our state of the art production kitchen near Battersea, South London (SW8) Oswald's is a private member's club owned and operated by entrepreneur Robin Birley; located in the heart of Mayfair. Our aim is to be a home away from home, in the utmost comfort, where members are looked after by a team who know them by name. Oswald's is proud to be a Caterer Top 30 'Best Place to Work in Hospitality' 2023. The company benefits our Pastry Chef de Partie will receive are: 28 days holiday per year (including bank holidays) Birthday day off Discounted gym membership with GymFlex Monthly well-being days with our Masseuse, Reflexologist, and Chiropodist Private medical insurance with Bupa Private dental insurance with Bupa Workplace nursery scheme Cycle to Work Scheme Employee Assistance Programme - Hospitality Action Access to a company doctor Eyecare & specs vouchers In-house industry training Sponsored social events Recommend a friend bonus of 750 Staff Accommodation (subject to availability) Online retail discounts Freshly prepared meals on duty Free English Classes The responsibilities of the Pastry Chef de Partie are: To supervise, assist and co-ordinate all preparation/presentation To plan production in order to facilitate all daily requirements To develop appropriate seasonal menu offerings in conjunction with the Pastry Chef The Experience & Qualifications required of our Pastry Chef de Partie are: Experience of working in a luxury hotel, restaurant or private member's club advantageous Previous experience in a similar position is essential; preferable Michelin-star restaurant background Working hours: On a rota basis, 7 shifts a week. The club is closed on Sundays, Bank Holidays and throughout Christmas each year. If you feel that you have the experience and skills to join us as Pastry Chef de Partie at Oswald's then apply by forwarding your up to date CV to the link below.