A prestigious 3 Rosette restaurant is seeking a Trainee Commis Chef to join its dynamic kitchen team. This role offers a unique opportunity to gain hands-on experience in a high-standard, professional environment.
The ideal candidate is a young, proactive individual with a passion for fine dining and a strong desire to develop culinary skills. This person thrives under pressure, pays close attention to detail, and is eager to learn from experienced chefs.
Responsibilities:
1. Assisting in food preparation and presentation to the highest standard
2. Supporting senior chefs in maintaining a smooth kitchen operation
3. Learning new techniques and working with premium ingredients
4. Upholding hygiene and safety regulations in the kitchen
Requirements:
1. A positive attitude and strong work ethic
2. A keen interest in the culinary arts and fine dining
3. Ability to work efficiently in a fast-paced environment
4. A proactive approach to learning and professional growth
What's Offered:
1. Comprehensive training and mentorship from top chefs
2. Career progression within an award-winning establishment
3. A professional and vibrant working atmosphere
This is an excellent opportunity for an aspiring chef to begin a rewarding culinary journey. Interested candidates are encouraged to apply and become part of an esteemed restaurant team.
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
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