We are recruiting a Commis Chef, Chef de Partie, and Sous Chef to join our team for a full-time position, working 4 days a week. Two hour break if prep is done.
Salary depends on experience.
Decent tips are each week.
Become part of our remarkable family! Join Café Tabou and develop your skills to the next level by learning the secrets of French cuisine from our head chef, a multiple award winner: twice named Young Chef of the Year and a silver medalist at the Scottish Culinary Olympics.
Job Types: Full-time, Part-time
Pay: £27,000.00-£32,500.00 per year
Additional pay:
* Performance bonus
* Tips
Benefits:
* Discounted or free food
* Employee discount
* Flexitime
Schedule:
* 10 hour shift
* 12 hour shift
Experience:
* Cooking: 3 years (preferred)
Work Location: In person
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