Restaurant manager

Job Description

Restaurant Manager – Exclusive Fine Dining Venue in Mayfair


Salary: £45,000 - £50,000 per annum

Location: Mayfair, London

Work Schedule: 6-day operation, closed Sundays, 2 double shifts / 3 single shifts per week (approx. 45-48 hours)


We are seeking a skilled Restaurant Manager to join one of London's most prestigious fine dining restaurants. This is a unique opportunity to take on a leadership role within a renowned and intimate venue, celebrated for its impeccable standards, exceptional service, and creative culinary offerings.


Operating at a Michelin-star level, the restaurant has earned numerous industry awards in recent years. The team is driven by a commitment to excellence, integrity, and a warm, professional approach to hospitality.


Key Responsibilities

* Oversee day-to-day service operations, ensuring a flawless guest experience
* Lead and support a small, high-performing Front-of-House team
* Collaborate with senior management, kitchen leadership, and beverage teams
* Manage reservations, seating strategies (including counter service), and shift flow
* Create a positive, structured, and service-focused team environment
* Assist with training, menu briefings, and staff performance development
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