St Mary’s College is looking for a catering assistant to commence as soon as possible.
18.75 hours per week. 10.30am – 2.15pm Monday to Friday but extra hours will be required in the school holidays and occasional evenings.
Duties and responsibilities
1. To maintain a clean, safe working environment and to assist in the delivery of catering services to pupils, staff and visitors to St. Mary’s College. This may include the Preparatory and nursery division. The job will involve helping to prepare and serve food and cleaning the kitchen.
2.The responsibility for safe and hygienic practices as required by Food Hygiene Regulations. To ensure compliance with Health and Safety regulations.
3.Occasional evening work for functions will be required.
4.To be responsible for the care and safe use of equipment.
5. Reasonable duties as required