Grade UE02: £22,995.00 plus 5% premium band for flexible working
Corporate Services Group-/Accommodation, Catering and Events
Full-time: 35 hours per week
Open-ended: permanent
The Opportunity:
An opportunity has arisen for a kitchen porter to join The University of Edinburgh Catering Department. The role will be based at our largest catering unit the John McIntyre Conference Centre located within Pollock halls.
The John McIntyre Centre is a 650-seater buffet restaurant that provides approximately 28,000 meals each week during our student period and also provide breakfast, lunch and dinner to our commercial guest’s year round.
Your skills and attributes for success:
Basic kitchen knowledge.
Flexibility.
Excellent communication skills.
Experience of working within a successful team.