Education: Secondary (high) school graduation certificate
Experience: Experience an asset
Work setting
Restaurant
Tasks
1. Determine the size of food portions and costs
2. Prepare and cook complete meals or individual dishes and foods
3. Inspect kitchens and food service areas
4. Train staff in preparation, cooking and handling of food
5. Order supplies and equipment
6. Supervise kitchen staff and helpers
7. Maintain inventory and records of food, supplies and equipment
8. Clean kitchen and work areas
9. Manage kitchen operations
Cuisine specialties
1. Canadian
2. Greek
3. European
4. International
Security and safety
1. Criminal record check
2. Basic security clearance
Work conditions and physical capabilities
1. Attention to detail
2. Fast-paced environment
3. Handling heavy loads
4. Physically demanding
5. Standing for extended periods
6. Work under pressure
Personal suitability
1. Client focus
2. Dependability
3. Excellent oral communication
4. Flexibility
5. Judgement
6. Organized
7. Reliability
8. Team player
Financial benefits
1. Gratuities
2. Group insurance benefits
Other benefits
1. Free parking available
2. Learning/training paid by employer
3. Team building opportunities
Work Term: Permanent
Work Language: English
Hours: 40 hours per week
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