Job Description
Wise Employment are currently recruiting for a Night Production Manager (Food) for an established and successful food manufacturing company based in Callington, Cornwall.
This is an on-site based permanent role working Nights Monday to Thursday 18:00 to 06:00. This role also includes a competitive salary plus an excellent bonus package including:
* On the job training and development opportunities
* Shift premiums for alternative hours worked (if applicable)
* Retirement savings plan (with 4 x salary life assurance)
* Aviva Private Medical (after qualifying period)
* Free parking
* On site gym which is free to use
* Subsidised canteen
* Savings scheme
* Free eye care vouchers (if using a PC)
* Long service awards
* Other benefits
This is an instrumental role as a Night Production Manager that will see you managing the day-to-day and longer-term activities within the department and being accountable for attaining daily production plans.
What your day will look like as a Night Production Manager (Food):
Within your department, you will be accountable and responsible for:
* Leading the staff within your department or production line to become motivated and engaged and carry out staff training, appraisals and coaching where applicable
* Planning, structuring and organising work to set objectives, key logical plans and prioritising critical tasks and monitoring progress
* Ensuring that all H&S checks are carried out
* Achieving KPIs in relation to production efficiencies, people, quality and profitability through a continuous improvement approach and the manufacturing pillar plan
* Evaluating performance levels against targets daily and taking necessary action on any variances between planned and actual performance
* Co-ordinating permanent and temporary labour during shift
* Understanding the implementation of Allergen controls
Experience required:
To be successful in your application for this Night Production Manager (Food) role, you will have experience in a production supervisory or management capacity within a food manufacturing environment and therefore hands-on experience of running the department.
You will need a commercial awareness and strong commitment to delivering quality customer service. A Level 3 or above in Food Safety is desirable, and you will need a Level 2 and IOSH or above in Health & Safety. You should also have a strong understanding of HACCP and possess a resilient, credible leadership style where you can coach, inspire and develop your team.
If you are keen on progressing your career with a long-standing and reputable company, earning a competitive salary, please email your CV via this job board or contact Wise Employment Plymouth.
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