Apply today to work as a Weekend Production Operative for our client's fast-paced food production site which produces salad products and mixed food products for well-known high street stores.
Brightwork is recruiting Weekend Production Operatives to work in Bo'ness.
The rate of pay is £11.80 per hour, with overtime available paid at £17.70 per hour.
This role offers part-time shifts, The hours of work available are:
- 6am to 2pm
- 2pm to 10pm
All permanent General Operative roles at Bakkavor are now recruited through Brightwork Staffline, subject to candidates meeting relevant criteria.
Your Time at Work
As a Production Operative, your responsibilities will be:
- Weighing out food items into containers
- Keeping the working area clean and hygienic
- Working at a consistent pace whilst taking care to present the product to a high standard
Our Perfect Worker
Our perfect worker is physically fit due to standing on the production line for long periods of time. You will be punctual and show you can work in a clean and hygienic manner.
Production Operatives will take pride in their own performance, and have a good attitude to work.
No previous experience is necessary as a Production Operative as full training is provided.
Key Information and Benefits
- Earn £11.80 to £17.70 per hour
- Opportunities for overtime
- Fixed shifts
- Temp to perm opportunity
- OnSite support from Staffline
- Canteen on site
- Free car parking on site
- Free hot drinks
- PPE provided
- Full training provided
- Shop on-site
Job Ref: BW1CAP
About Staffline
Staffline is the UK's leading provider of flexible, temporary and permanent workforce solutions, enabling over 28,000 people into good work every day. We operate at more than 350 customer sites across England, Scotland and Wales.
Please note that our job adverts are correct at the time of publication, but some details and job responsibilities are subject to change.
This job advert may not be copied, imitated or used, in whole or in part, by third-party websites, without prior written consent from Staffline.
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