Job Advert: Chef de Partie/Junior Sous Hotel in Yorkshire-FREE LIVE-IN I am currently seeking a talented and motivated Chef de Partie to join the team at a prestigious hotel in Yorkshire. If you have a passion for high-quality food, enjoy working in a fast-paced environment, and have previous experience in a hotel kitchen, we want to hear from you. Key Responsibilities: Assist in preparing and cooking high-quality dishes across all sections of the kitchen Support the Head Chef and Sous Chef in ensuring smooth day-to-day kitchen operations Contribute to menu development using fresh, seasonal ingredients Ensure health, safety, and hygiene standards are met at all times Train and mentor junior members of the team Requirements: Proven experience as a Chef de Partie in a hotel or high-end restaurant environment Strong knowledge of food hygiene and safety standards Passion for fresh, seasonal ingredients and innovative cooking Excellent team player with good communication skills What's on Offer: Competitive salary package Opportunity to work in a luxury hotel environment Career growth and development opportunities Apply today to become a part of a dynamic team in one of Yorkshire's finest hotels AMRT1_UKCT