We are seeking a dedicated Apprentice Chef to join our team and acquire expertise in preparing high-quality dishes from fresh ingredients.
The successful candidate will report directly to the Senior Sous Chef.
This full-time position is available 52 weeks per year, with flexible scheduling across five days (Monday to Sunday) for 37.5 hours weekly.
The annual salary for this role is estimated at £24,479, based on Point 7 of the Foundation Support scales (£9.13 hourly rate).
Key Responsibilities:
* Assist in food preparation and cooking to a high standard
* Learn from experienced colleagues and contribute to a collaborative kitchen environment