Responsibilities:
1. Understand and deliver all contractual terms
2. Communicate any on-site client changes to line manager
3. Communicate regularly with the client
4. Complete action plans following client satisfaction surveys
5. Ensure all company promotions are correctly implemented
6. Identify additional opportunities and discuss with line manager
7. Analyze and effectively manage all in-unit costs
8. Monitor and manage GP
9. Ensure cost and sales records are accurately inputted and maintained
10. Record and minimize all food wastage
11. Support, train, coach, and develop your team
12. Implement all relevant HSE procedures within the unit and review them as appropriate
13. Ensure that all HSE incidents are correctly reported and investigated with relevant reviews of work procedures
Qualifications:
1. Experience in contract catering
2. Previous culinary experience essential
3. Previous management experience in a similar role
4. Passionate about working in a food service environment
5. Good communication skills and able to work positively with others as part of a team
6. Friendly, helpful & polite
Benefits:
1. Financial wellbeing programme and preferred rates on salary finance products
2. Aviva Digicare – Free annual healthcare check
3. Medicash – Discounted health cash plan providing cash back on a range of medical treatments including Dental, Optical and Consultant appointments for you and your family
4. Pension scheme and Life Assurance
5. Employee Assistance Programme
6. Holiday purchase scheme
7. Sharebuy Scheme
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