Job Description
You will be responsible for all activities in a larger kitchen and its surrounds connected with the provision of a catering service, including the provision of transported meals.
You will be motivated and enthusiastic in leading a team to provide an effective and efficient customer service to a high standard.
You will work 30 hours per week on a term time basis.
If you are the successful candidate, you will be required to gain/maintain PVG scheme membership.
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