Responsibilities:
* Development, innovation, and approval of menus.
* Ensures food quality standards are consistently achieved across all food service operations.
* Leadership of a health & safety culture across all food service operations.
* Leads the catering operations to ensure all food production, labor & GP targets are achieved across the contract.
* Contributes to the continuous improvement of contract performance as a key member of the contract leadership team.
* Implement portion control and waste management practices to optimize efficiency and reduce waste.
Qualifications:
* Expert culinary skills.
* Experience in a Head or Executive Chef role in a contract catering / workplace feeding environment.
* Experience in high volume feeding.
* Influential leadership skills, able to inspire others.
* Business management within a kitchen environment.
Benefits:
* Financial wellbeing programme and preferred rates on salary finance products.
* Aviva Digicare – Free annual healthcare check.
* Medicash – Discounted health cash plan providing cash back on a range of medical treatments including Dental, Optical, and Consultant appointments for you and your family.
* Pension scheme and Life Assurance.
* Employee Assistance Programme.
* Holiday purchase scheme.
* Sharebuy Scheme.
* Recognition awards including Be a Star peer recognition and Long Service Awards.
* Employee networks created and led by employees for employees.
* Exclusive Benefits & Wellbeing site (Perks at Work).
* Entertainment, Health & Wellbeing and Travel discounts.
* Shopping discounts – Save up to 15% at high street and online stores by purchasing Shopping Cards.
* Vodafone discounts.
* On-going training & development and career pathways.
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