Your Aramark journey starts here Are you a chef that is fed up with working split shifts, evenings and every weekend? Would you like to be a chef with a good work / life balance with 100 days off work a year? Would you like to pass on your Catering skills and help teach people looking to turn their life around? Would you like to work for a worldwide organisation that actively looks to promotes from within, who also encourages training & personal development? If so then this Chefs Supervisor position that pays £13.30 p/hour is for you Aramark have a exciting opportunity arise for a chef to work within our catering team here at HMP Rye Hill, this is a role that involves working with & supervising our Prisoner Workforce. This role is suited to a Chef with a conscientious and innovative approach who will develop and has the commitment to deliver exceptional service in line with our customers and client demands. This is a customer facing role and requires a proactive individual. Perks of the job ⦁ £13.30 per hour ⦁ Incentive bonus of one full weeks pay after 6 months (to be paid back if you leave within 12 months) ⦁ Full time 38 hours per week, 3 on 3 off, rolling shift pattern. ⦁ Shifts ranging between 7am – 6pm – no late evenings ⦁ Life assurance and Pension contribution ⦁ Free gym on site ⦁ Generous holiday entitlement ⦁ Cycle 2 Work scheme ⦁ Blue light discount ⦁ Free meals on duty ⦁ On site free parking ⦁ Refer a friend scheme ⦁ Love2Shop discounts, including savings on your weekly supermarket shop ⦁ You will also be joining a great team, with fabulous career prospect and could lead to all sorts of opportunities – we LOVE to promote from within ⦁ As we are passionate about developing our people from within, great training is provided. What you'll be doing ⦁ Work with a team of chefs and enhanced inmates to deliver meals, 3 times a day ⦁ Supervising and assisting enhanced inmates in the kitchen ⦁ Work alongside prisoner workforces and assist them in cooking meals and preparing food ⦁ You will be responsible for the preparation of basic quality foods within a set pre ordered menu ⦁ Effective and efficient food production in line with recipe sheets ⦁ Full knowledge of all menu items served ⦁ Ensure the kitchen is clean and tidy ⦁ Fill in all relevant paperwork and due diligence forms ⦁ Be an excellent team player and be able to deal with conflict if it arises ⦁ Undertake relevant training as required Experience ⦁ Must have resided in the UK for the past 5 years and have legal right to work ⦁ Must be able to pass full security vetting and DBS checks ⦁ Previous supervisory skills (2 years minimum) ⦁ Experience working in a large scale kitchen About Aramark Northern Europe - Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. Northern Europe - About Aramark Aramark is a leading service and solutions provider in Northern Europe. We proudly support clients, partners and customers in food, facilities management, property services, and retail solutions. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you’re pursuing — a new challenge, a sense of belonging, or just a great place to work — our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com All applications will be treated in the strictest confidence. Aramark Northern Europe is an equal opportunities employer.