We are currently looking for a Deputy Catering Manager on an ongoing temporary basis for a client based in Croydon.
The ideal candidate will be supporting the Catering Manager in managing, supervising and training staff in the preparation and production of all food.
About the Role:
1. Responsible for all records to be maintained in respect of Food Hygiene Regulations
2. Responsible for managing all processes for Catering Services
3. Responsible for ensuring the delivery of the agreed menu to all patients within the agreed timeframes
4. Communicate and liaise with a variety of groups both internal and external from the Trust's Senior Managers to include Patients Forum, Suppliers and Staff
5. Conduct reviews, Appraisals and Staff Development to ensure appropriate Training Programmes are incorporated into all Service Planning
About You:
1. Understanding of food hygiene regulations
2. Knowledge of the catering process including HACCP identifications
3. Advanced food and hygiene diploma Health and Safety qualifications
4. Experience of supervising staff in catering environments
5. Ability to communicate effectively
If you know someone suitable for this role, share the word and through our referral scheme receive up to £250!
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