Who You Are You are a dedicated and passionate cook with an interest in providing nutritious and balanced meals for school children. You understand the importance of dietary needs and have the ability to work in a fast-paced environment. You are committed to maintaining a high standard of hygiene and food safety. What the Job Involves As a Cook within the Education Catering School Meals provision, you will be responsible for preparing and serving meals that comply with nutritional standards for students. You will manage kitchen operations, including menu planning, food preparation, and inventory management. Your role involves collaborating with school staff and students, maintaining food safety standards, and fostering a positive eating environment. Skills Knowledge of nutrition and dietary needs for children Experience in large-scale food preparation Ability to manage kitchen operations efficiently Strong understanding of food safety and hygiene Excellent organizational and multitasking abilities Good communication skills