Qualified chefs sought for work with fresh seasonal food, prioritizing work-life balance and making a meaningful impact.
As a Bank Chef at Barchester, you'll deliver hotel/restaurant standards without split shifts or long weeks. You'll assist the Head Chef in creating nutritious, flavoursome, and well-balanced menus while working collaboratively to achieve culinary excellence.
* Collaborate with the Head Chef to develop menus that showcase fresh seasonal ingredients.
* Deliver high-quality food that meets hotel/restaurant standards.
* Work collaboratively to achieve culinary excellence and provide a positive dining experience.
Key responsibilities:
* Menu planning and development.
* Culinary team management.
* Food quality control.
Requirements:
* Proven experience as a chef in a similar environment.
* Strong culinary skills and attention to detail.
* Ability to work collaboratively as part of a team.