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* Earn £31,229.40 (live off rate) per annum (our pay system is bench marked, transparent and fair)
* Full Time Permanent Contract
Job Description
Job Role - Chef
Rate of pay - £31,229.40
Hours - 45 hours per week
Location - Hailsham
About The Role
Optional Accommodation: Yes
Our residential adventure camps create extraordinary breakthroughs through active and life-affirming experiences in the great outdoors.
Adhere to procedures for storing, preparing, cooking, and serving food, including labelling, temperature checks, and allergy management.
* Maintain high standards of cleanliness and hygiene, following cleaning schedules and identifying improvements.
* Accurately complete due diligence records, taking corrective actions when necessary to ensure food safety.
* Operate according to standard operating procedures, HACCP plan, Safe Systems of Work, and health & safety training to maintain a safe environment.
* Focus on all customers including guests, colleagues, and visitors - meeting medical dietary needs and ensuring quality of food delivery.
* Ensure meal preparation and stocking meet anticipated volumes, maintaining appetising offerings.
* Maintain consistency in food preparation, cooking, and presentation throughout shifts.
* Provide suitable provisions for those with specific medical dietary needs, overseeing all aspects of food delivery and cleanliness.
* Conduct pre-shift briefings for colleagues, addressing dish details, portion sizes, allergens, and dietary requests, while actively monitoring food quality and addressing any issues during service.
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Seniority level
* Entry level
Employment type
* Full-time
Job function
* Management and Manufacturing
Industries
* Food and Beverage Manufacturing
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