We are recruiting a bank Kitchen Porter to join the team at The Mill, The Mill Outside and St Catherine’s Hospice.
This rewarding role offers great variety and more sociable hours compared to many in catering, as well as the chance to use your skills to make a difference to an important local charity.
A kitchen porter is a crucial part of every kitchen to help the kitchen run successfully. The kitchen porter’s main duties will involve washing up, cleaning and possibly basic food preparation tasks. During busy periods, the kitchen porter will need to be well organised and work fast to keep the pots and pans clean for the chefs.
Key Responsibilities
1. Unloading and putting away stock correctly.
2. Keeping the kitchen clean, including emptying bins, sweeping, and mopping floors.
3. Ensuring all equipment is put away correctly.
4. Washing up pans and pots, and operating the dishwasher machine.
For informal enquiries, please contact Nicola Hanmer, Commercial Catering Manager on 01772 629171.
Please note, if you have not heard about your application within two weeks of the closing date then on this occasion your application has not been successful.
To apply for this opportunity, please submit your CV and a covering letter as to why you should be considered for this position to recruitment@stcatherines.co.uk
The closing date for the above position is open-ended and the position may close if sufficient applications are received.
Jobs at The Mill
As and when required
£9.50 per hour (depending on your age)
Location
St Catherine’s Hospice
St Catherine’s Park
Lostock Lane
Lostock Hall
Preston
PR5 5XU
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