Join a dedicated team as a talented Chef de Partie in a luxury hotel with a Rosette restaurant. Progress in a gastro environment working with high-quality ingredients producing exceptional dishes.
* Competitive salary up to £30K
* Opportunity to work in a gastro environment
* Career progression within a luxury hotel setting
* Consideration for pastry chefs
* A chance to work with a talented team under renowned chefs
* Prepare and cook high-quality dishes following menu specifications and maintaining high standards.
* Oversee designated section ensuring food is prepared presented to the highest standard.
* Work collaboratively with the Head Chef and the kitchen team to deliver an exceptional dining experience.
* Maintain hygiene cleanliness in the kitchen ensuring compliance with food safety regulations.
* Contribute to menu development bringing creativity and flair to the dishes.
* Proven experience as a Chef de Partie.
* Pastry chefs are also encouraged to apply.
* Passion for creating high-quality food with a focus on presentation and flavour.
* Strong organisational skills and attention to detail.
* Ability to work well under pressure in a busy kitchen environment.
* Commitment to working within a team and helping maintain a positive kitchen atmosphere.
This is a fantastic opportunity to work in a beautiful environment and take your culinary skills to the next level.