Within our busy Catering department, the Food Servery and Hospitality Supervisor will play a key role in the smooth operation of front of house activities, ensuring a swift and efficient food service. They will also host, manage and assist with internal and external functions and hospitality.
Candidates will need proven experience in a quality catering environment and will possess basic food hygiene and health and safety certification (or an equivalent qualification).
This is a full-time role working all-year round.
In return, St. Edward’s can offer a variety of benefits including:
A friendly and inclusive working environment
30 days of annual leave (including a closed-period over Christmas)
Free Nuffield Health Gym membership (including membership for your partner and children under the age of 21)
Free on-site car parking
Cycle to work scheme
Employee assistance programme
Defined contribution pension scheme with Scottish Widows. The standard employee contribution rate is 5% with the employer contributing 8%. Enhanced contributions by the employee will be matched by the employer, up to the cap of 12%