We're seeking an ambitious Chef to create exceptional food experiences for Healthcare on a part-time basis, contracted to 22.5 hours per week.
As a Chef, you'll prepare and serve high-quality food that delights our clients and customers, working within the UK's market-leading food service company.
Key Responsibilities:
* Preparing delicious, high-quality food that meets our clients' expectations
* Overseeing menu changes and implementing new ideas
* Improving our food services by identifying opportunities and listening to customer feedback
* Supporting the creation of new menus and creative food concepts
* Maintaining a positive brand image and representing Healthcare
* Monitoring inventories and maintaining kitchen cleanliness standards
Requirements:
* Possession of City & Guilds 706/1 & 2 or NVQ equivalent
* Experience supervising a team and in a similar Chef role
* Holding a Food Hygiene certificate
* A flexible approach to working
About the Role:
This is a unique opportunity to join Compass Group UK&I, the industry leader, and benefit from competitive pay, great perks, and unrivalled opportunities for learning and development.
Estimated Salary:
■£35,000 - £45,000 per annum (dependent on experience)