We are looking for an experienced and passionate chef to join a fantastic, luxury wellness retreat in beautiful North Norfolk. The retreat offers a unique blend of luxury, sustainability and holistic well-being. The kitchen is dedicated to providing fresh, locally sourced, and seasonal cuisine that complements the retreats ethos of natural living and wellness. The chef will play a crucial role in maintaining high standards and creating exceptional dishes for guests. This position will suit someone with a creative flair, a love for fresh ingredients and a commitment to excellence. Hours: Full-Time, 40 hours per week, 5 days over 7 Key Responsibilities: Assist and work alongside the retreats current Chef in the preparation and presentation of all dishes. Manage a specific section of the kitchen, ensuring high standards of food quality and hygiene. Collaborate in menu planning and development, incorporating seasonal and locally sourced ingredients. Maintain inventory and order supplies as needed. Ensure compliance with food safety and sanitation regulations. Train and mentor junior kitchen staff. Requirements: Proven experience as a Chef de Partie or similar role in a high-quality kitchen. Strong understanding of various cooking methods, ingredients, equipment, and procedures. Excellent organisational and multitasking skills. Ability to work under pressure in a fast-paced environment. Team player with a positive attitude. A passion for sustainable and holistic culinary practices is a plus. Benefits: Competitive salary dependent on experience. Opportunities for professional development and career progression. Work in a stunning, serene environment focused on well-being and sustainability. Staff discounts on retreat services and products. Free on-site parking.